Monday, April 30, 2007

Meat Buns


I needed a quick meal and have bread dough, ground pork and Chinese Chives in the fridge. What is a man to do but to add some ginger, sugar, soy sauce, sesame oil and cornstarch to make some steam buns?
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2 comments:

  1. hhmf.blogspot.com8:23 p.m.

    how to make the bun soft but the meat is well cooked inside?

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  2. Unknown2:00 p.m.

    That is a matter of making a good dough and letting it rise well.

    ReplyDelete