Lime is my favourite Japanese restaurant in Vancouver of late. It is about half way between my home and downtown, considerably cheaper than the best downtown and better than 90% of Japanese restaurants there. The chef used to work at Sakae, one of my, and many other's, old time downtown favourites. I had their lobster 4 course, daily special snapper rolled with homemade soba, toro stack (photo), fresh oysters, stuffed crab legs, beer and tea, at C$100 for two it is not bad at all. And the food, well, all quite excellent, fresh and high grade materials and very good touch on cooking and seasoning.
