Beef Curry

For once I made a mild curry.

Big Breakfast

The colours of Mali and Senegal

First of the Season

The halibut season is upon us again














A little Salsa Verde to give the white fresh some color.

Unagi

Okay, someone else grilled the unagi, but it is still good eating.

Pita Pan

Can be cooked in a pan.

Bread Making

I don't know why they call it sponge. I think it looks rather like hummus here.

Roast Chicken and Potato

Raw














Cooked

Spicy Tofu with Chinese Chives

Should have used blood pudding instead, but this still tasted very good.

Kicked Up Fish Cake

Fun to make and fun to eat.

Falafel

Fun to make and good with pita.

Puffy

Aka. Pita

Beef Noodle Soup

Another good way to use leftovers.

French Toast

Stale bread, really...

Corn Bread

It is easily to make, but...














is it really bread and not cake???

Sichuan Pepper Salt

Toast some Sichuan peppercorns with sea salt to make a spice salt...

















to spice up some left over roast chicken.

Roast Beef Fried Rice

Leftovers are for fried rice.

Chicken Sandwich

Leftovers are great for panini.

Frenchie

Looking a little soft and pale...










But after half an hour in the special tanning salon... Tan and buff!

Roast Beef

Yes, it is a cheap cut, but it can still be tasty
















Particulary with a good wine sauce and the fixings.

Roasting a Chicken

Split Chicken cooks quicker













But then the poor thing is missing a leg...













Because I was eating it!

Big Dumplings

Made













Cooked

I Ran Out of Bread...

...But found potato pancake even better tasting.

Spa for Short Ribs

Get some colour...













Bath in a hot spring sauna













And voila! Nice and soft and tan!

Out of Season Fish

Not a lot of fresh fish this time of the year so Basa has to do...

Border Crossing

Like last Wednesday but with sweet flour sauce and sasame sauce instead of Korean hot bean sauce. Crossing the border from Korea into Northern China.