Eat That Blog
A picture blog of my own cooking and eating.
Tuesday, May 02, 2006
Spicy Soup
I made a stock with the shrimp shells from a couple of days ago and added hot dou ban zhang, tofu and a head of giant mustard green to make this soup. Kind of a soup from scraps.
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment