Eat That Blog
A picture blog of my own cooking and eating.
Friday, June 09, 2006
Crossing Borders All Over
Curried cauliflower with yogurt, cloves, cardamom, onion, garlic, chili pepper, cumin, cinnamon, black pepper, coriander, bay leaves and salt. The pork chop is just salt and peppered and sauteed on a pan. Turned out to be a rather nice combo.
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