Eat That Blog
A picture blog of my own cooking and eating.
Wednesday, June 07, 2006
Cuttlefish balls
Now this is more traditional. Cuttlefish balls, seaweed and rice vermicelli in a light chicken stock seasoned with a little fish sauce.
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Now this is more traditional. Cuttlefish balls, seaweed and rice vermicelli in a light chicken stock seasoned with a little fish sauce.
No comments:
Post a Comment