Eat That Blog
A picture blog of my own cooking and eating.
Wednesday, July 05, 2006
Smoke Sockeye
Bought a whole sockeye today and smoked the leftover. Lighter brine and cooler temperature this time, it is less stong than the coho last time but very creamy.
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Bought a whole sockeye today and smoked the leftover. Lighter brine and cooler temperature this time, it is less stong than the coho last time but very creamy.
No comments:
Post a Comment