Eat That Blog
A picture blog of my own cooking and eating.
Saturday, August 05, 2006
Raspberry Souffle
When you have crushed raspberry, you make raspberry souffle. Very simple, just beat an egg white, beat an egg yoke with sugar, add mashed raspberry and bake in 400 oven. Not a fancy souffle but this is leftover and it is good.
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When you have crushed raspberry, you make raspberry souffle. Very simple, just beat an egg white, beat an egg yoke with sugar, add mashed raspberry and bake in 400 oven. Not a fancy souffle but this is leftover and it is good.
No comments:
Post a Comment