Eat That Blog
A picture blog of my own cooking and eating.
Saturday, September 09, 2006
Purple Soup
If you use purple yam, I guess you get purple soup. Just ginger, purple yam and Chinese hard dark sugar boiled. A lovely Cantonese dessert. Rejuvenating.
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If you use purple yam, I guess you get purple soup. Just ginger, purple yam and Chinese hard dark sugar boiled. A lovely Cantonese dessert. Rejuvenating.
No comments:
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