After a few days of work, my bagels are getting better. Now I actually really enjoy eating them. They are better than most in town. But then, I do live in Vancouver where good bagels are really hard to find. I am a traditionalist when it comes to bagel, i.e. old time New York City ones. Water bagels with either poppy seeds, garlic, onion, sesame seed or salt on them. That's it, no raisin, no egg, no pumpernickel, no nothing.
Cream cheese of course, a little onion and what is better than the gravlax I made and carefully froze in August. While my bagel is still far from ultimate, I dare say the accompaniments certainly are.
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