Eat That Blog
A picture blog of my own cooking and eating.
Friday, March 23, 2007
Snack Pasta
The very tasty dry cured spicy olive was a little too tasty for the saumon en papillote but just right for pasta. I have garlic, olives, anchovy paste, tomato, chili, olive oil, salt, pepper and oregano in here with the pasta. Very good night snack.
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