Eat That Blog
A picture blog of my own cooking and eating.
Saturday, October 27, 2007
Experimental Egg Plant
This is a bit of a kitchen-sink approach. Ginger, garlic, scallion, chili, sugar, salt, vinegar, Sichuan Pepper, Shaoxing rice liquor and sesame oil. Too much vinegar.
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This is a bit of a kitchen-sink approach. Ginger, garlic, scallion, chili, sugar, salt, vinegar, Sichuan Pepper, Shaoxing rice liquor and sesame oil. Too much vinegar.
No comments:
Post a Comment