Eat That Blog
A picture blog of my own cooking and eating.
Tuesday, February 03, 2009
Ribs and Winter Squash Stew
A very good rustic winter dish. The ribs are browned slightly and then ginger, garlic and black beans are added. Shaoxing wine is used to deglaze and then water is added. After the ribs are tender, squash are added to cook for 10-15 minutes.
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