Eat That Blog
A picture blog of my own cooking and eating.
Saturday, June 13, 2009
Prawn Salad
I have a few spotted prawn left so salad it is . Shredded carrot and bean sprouts are tossed in sugar, soy sauce, chili oil, shanxi aged vinegar 山西老陳醋 and sesame oil. Refreshing. Could use some cilantro though.
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