I picked this up while I was waiting at Narita airport. Never seen or heard of this make so gave it a try. Well, don't like it at all. Usually when I think of daiginjo I think of something on the delicate side with pretty nose of fruit and flower. This does have some fruit and flower but it is also very dry, almost sharp, with a rather powerful alcohol attack. It is almost like they mix daiginjo with honjozo.
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