Steam meat 'cake' is perhaps the most common home cooked Cantonese dish. Here I chopped up some pork and mixed in a couple chopped reconstituted shiitake mushroom and a shredded reconstituted dry scallop, seasoned with grated ginger, sugar, salt, soy sauce, cornstarch and just a touch of sesame oil. As mundane as can be, but still good.
No comments:
Post a Comment