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Eat That Blog
A picture blog of my own cooking and eating.
Thursday, April 13, 2006
Chicken Curry Chinese Style
Haven't made this kind of curry for a long while.
Wednesday, April 12, 2006
Fish Ball with Rice Noodle
More traditional way of eating the fish balls.
Tuesday, April 11, 2006
Fish Ball Pita
I was frying some fish balls and thought they look a little like falafels, so...
I made a pita sandwich and it tasted good.
Monday, April 10, 2006
Bucatini with Halibut and SpicyTomato Sauce
I have some left over grilled halibut and canned tomato. Plus, bucatini is great fun to eat.
Sunday, April 09, 2006
Halibut and Rice
New fish, old rice.
Saturday, April 08, 2006
Paella
Well, sort of.
Thursday, April 06, 2006
Simple Fried Fish
My neighbour was saying how sad it is that he can no long eat fried fish this afternoon. For some reason, when dinner time comes, I suddenly really want to fry some fish...
Wednesday, April 05, 2006
Spaghetti and Pork Scallopini
Haven't had any old fashion Italian food for a while.
Tuesday, April 04, 2006
Rice Noodles in Broth with Roasted Duck Breast
I just love leftovers
Monday, April 03, 2006
Realized I still had a Duck in the Freezer
And gave it a good tanning
Sunday, April 02, 2006
Next Day
And then I 'grilled' the other half.
Saturday, April 01, 2006
They Have Red Ocean Perch on Sale
So I cut it apart
...and steamed half of it.
Friday, March 31, 2006
Beef Curry
For once I made a mild curry.
Thursday, March 30, 2006
Big Breakfast
The colours of Mali and Senegal
Tuesday, March 28, 2006
First of the Season
The halibut season is upon us again
A little Salsa Verde to give the white fresh some color.
Monday, March 27, 2006
Unagi
Okay, someone else grilled the unagi, but it is still good eating.
Saturday, March 25, 2006
Pita Pan
Can be cooked in a pan.
Friday, March 24, 2006
Bread Making
I don't know why they call it sponge. I think it looks rather like hummus here.
Thursday, March 23, 2006
Roast Chicken and Potato
Raw
Cooked
Wednesday, March 22, 2006
Spicy Tofu with Chinese Chives
Should have used blood pudding instead, but this still tasted very good.
Tuesday, March 21, 2006
Kicked Up Fish Cake
Fun to make and fun to eat.
Monday, March 20, 2006
Falafel
Fun to make and good with pita.
Saturday, March 18, 2006
Puffy
Aka. Pita
Friday, March 17, 2006
Beef Noodle Soup
Another good way to use leftovers.
Thursday, March 16, 2006
French Toast
Stale bread, really...
Wednesday, March 15, 2006
Corn Bread
It is easily to make, but...
is it really bread and not cake???
Tuesday, March 14, 2006
Sichuan Pepper Salt
Toast some Sichuan peppercorns with sea salt to make a spice salt...
to spice up some left over roast chicken.
Monday, March 13, 2006
Roast Beef Fried Rice
Leftovers are for fried rice.
Sunday, March 12, 2006
Chicken Sandwich
Leftovers are great for panini.
Saturday, March 11, 2006
Frenchie
Looking a little soft and pale...
But after half an hour in the special tanning salon... Tan and buff!
Friday, March 10, 2006
Roast Beef
Yes, it is a cheap cut, but it can still be tasty
Particulary with a good wine sauce and the fixings.
Thursday, March 09, 2006
Roasting a Chicken
Split Chicken cooks quicker
But then the poor thing is missing a leg...
Because I was eating it!
Wednesday, March 08, 2006
Big Dumplings
Made
Cooked
Monday, March 06, 2006
I Ran Out of Bread...
...But found potato pancake even better tasting.
Sunday, March 05, 2006
Spa for Short Ribs
Get some colour...
Bath in a hot spring sauna
And voila! Nice and soft and tan!
Saturday, March 04, 2006
Out of Season Fish
Not a lot of fresh fish this time of the year so Basa has to do...
Thursday, March 02, 2006
Border Crossing
Like last Wednesday but with sweet flour sauce and sasame sauce instead of Korean hot bean sauce. Crossing the border from Korea into Northern China.
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