Frozen for months, still pretty good though.
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A picture blog of my own cooking and eating.
Blog Archive
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2006
(285)
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February
(19)
- Gravlax from Last Summer
- Baguette
- Still Some Fruits of Last Summer In The Freezer
- A Cut of Beef Rarely Used Anywhere But in Chinese ...
- Salted Port, Tofu, Mustard Green Soup
- Pork and Scallion with Korean Hot Sauce
- Finally I can knead again
- Material for Tea
- Fujiya Makes Excellent Takeout Sushi
- My Potato Pancakes Turned Green
- A Very Old Fashion Dish
- Lovely and Crispy
- Puffing
- Nice Looking Dinner
- Total Lack of Imagination
- Goat, Stewed, Um...
- Quick and Easy; Chicken and Mushroom
- Not Claming Up
- Dinner of Brutality
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February
(19)
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