Toast some Sichuan peppercorns with sea salt to make a spice salt...
to spice up some left over roast chicken.
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A picture blog of my own cooking and eating.
Blog Archive
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2006
(285)
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March
(25)
- Beef Curry
- Big Breakfast
- First of the Season
- Unagi
- Pita Pan
- Bread Making
- Roast Chicken and Potato
- Spicy Tofu with Chinese Chives
- Kicked Up Fish Cake
- Falafel
- Puffy
- Beef Noodle Soup
- French Toast
- Corn Bread
- Sichuan Pepper Salt
- Roast Beef Fried Rice
- Chicken Sandwich
- Frenchie
- Roast Beef
- Roasting a Chicken
- Big Dumplings
- I Ran Out of Bread...
- Spa for Short Ribs
- Out of Season Fish
- Border Crossing
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March
(25)
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