I got this stove top grill thing from a Japanese store for a couple of bucks, so I was testing it out with some garlic, salt, pepper, chili, lemon juice and olive oil marinated squid. It actually work reasonably well, not as well as the cast iron grill but a lot less smoky.
It work perfectly with pepper. I am hoping that the weather stay warm and dry for a while yet so all my pepper will ripen.
Put them over a pot of rice made with onion, carrot and tomato. Looks pretty good in the pot, don't you think?
I got this stove top grill thing from a Japanese store for a couple of bucks, so I was testing it out with some garlic, salt, pepper, chili, lemon juice and olive oil marinated squid. It actually work reasonably well, not as well as the cast iron grill but a lot less smoky. 
It work perfectly with pepper. I am hoping that the weather stay warm and dry for a while yet so all my pepper will ripen.
Put them over a pot of rice made with onion, carrot and tomato. Looks pretty good in the pot, don't you think?
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2 comments:
How does the stovetop grill work? it looks almost like a cooling rack. Does the food touch the element? Ive never seen anything like this.
It does look like a cooling rack but with folding 'legs' of about 2 inches high. The food therefore sits over but not on the heating element. It is designed for the very small Japanese city kitchens. I have been trying to find a cooling rack of high legs for this purpose but haven't been successful. So i got this instead.
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