This grill is a lot less smokey and bake the cook top less but water is needed underneath the heating element to prevent flair up.
The result looks like what you get from a Korean cafeteria.
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A picture blog of my own cooking and eating.
Blog Archive
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2006
(285)
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October
(25)
- Chicken with Shiitake Mushroom
- Fun Snack
- Pop-The-Losing-Rose-Over Pudding
- Yorkshire Pudding by Request
- Shanks and Tendons
- Repackaging
- Eel
- Pork Chops
- Serving
- Stew Ham Hock
- Importance of the Noodles
- Wired Grill
- Cast Iron Grill
- Cleanup Meal
- One Pot
- Lamb Shoulder
- Bread Balloon
- Almost Instant
- Rib Steak
- Sausage and Rice
- Stove Top Grill
- Pepperoni with Extra Cheese
- Sandwich
- Smoked Salmon Spread
- "Baked" Rice
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October
(25)
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1 comment:
Raymond,
I just knew that you've set up this new blog about food. The pictures are gorgeous!!! So lovely ... I can smell the favours coming out from the digital pictures on your blog.
Alice from Toronto
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