I had this little package of the "Big Foot Winter Preserved Vegetable 大足冬菜尖" opened so I thought I would cook some chicken with it. I brown the chicken well in the pot with a little salt first, then added garlic, ginger, chili pepper, the vegetable for a few second before adding rose liquor and covered over high heat for a few minute. I removed the pot from heat just before it burn. I couldn't believe how tasty it is. This got to be one of the best 冬菜 I have ever had!
To go with it I have some winter melon cooked in rich chicken stock and Jinhua ham.
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