Seefood Pasta

I have so much stuffs in my ice box that I need to use them. A little frozen shrimps and a little frozen scallops are the main ingredients. A little garlic, chili, oregano, thyme and a few leftover canned tomatoes made the sauce. I also realized I still had quite a few of my own dried tomatoes, so I added that too. A hand full of parsley finish the thing. The sauce was so sweet because of the dried tomatoes, reminded me of the summer before last. I should start planning my garden now.