Hungry, no bread, what to do?

Got up in the morning, wanted some ham and egg, but no bread! Well, making some Chinese flat bread is quick and tasty. The dough is simply flour, hot water and salt. After mixing them together quickly let it rest for a few minutes before rolling into rounds (or in my case, sort-of-rounds). Cook them in an ungreased frying pan. The whole thing takes hardly 20 minutes.