Lamb chops, Day 1

Lamb rib chops are probably the quickest meat cut to cook and so easy to eat. Here I divided a rack into two part. These four chops I marinated in fresh thyme, sage, Dijon mustard, garlic, salt and pepper before searing in a hot pan for 1.5 minute a side and ate it with rice cooked with porcini mushroom, peas, onion and chicken stock. Spring!