Once this was a priced fish in Hong Kong, ranked number two most desirable behind pomfret and before mackerel. Nowadays it is forgotten because of its size and fashion, and the overwhelmingly underdeveloped taste buds all over the city, no one pay much attention to it. The taste of the fish has not change though, it is still one of the more flavourful fish. Considering its price, one can eat very well with a few of these mango looking fishes on their weekly menus.
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