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Hot pot is pretty much cooking free for the cook. If you want to eat, you put it in the hot water and cook it yourself, I just put things on the table. Here I have a mix of cooked and raw pots. In the pot are beef meat balls, fish cake slices, fried gluten, napa cabbage, ginger and water--a cooked pot. I also have some sliced ribeye to be cooked briefly by dipping into the soup--a raw element. A minimum fuss way of serving people.
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