Thursday, February 04, 2010
Roast Pork Hash
When I used to party until 4am, I looked for greasy diners with good corn beef hash. Coffee, hash and egg seemed to be the best way to hold off alcohol and fatigue; it is the starch and grease, they say. I don't party till 4 anymore but I still like dinner hash. Here is a quick way to make hash. Diced potatoes are zapped in a microwave oven for 4 minutes then add them to a hot pan with onion already softened. Cook until the potato starts to brown then add some corn beef (here I used leftover roast pork instead). Cook a minutes or two, salt and pepper, top with an egg, there, a classic.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment