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Eat That Blog
A picture blog of my own cooking and eating.
Thursday, February 16, 2006
Lovely and Crispy
Don't these oysters look just tasty?
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Gravlax from Last Summer
Baguette
Still Some Fruits of Last Summer In The Freezer
A Cut of Beef Rarely Used Anywhere But in Chinese ...
Salted Port, Tofu, Mustard Green Soup
Pork and Scallion with Korean Hot Sauce
Finally I can knead again
Material for Tea
Fujiya Makes Excellent Takeout Sushi
My Potato Pancakes Turned Green
A Very Old Fashion Dish
Lovely and Crispy
Puffing
Nice Looking Dinner
Total Lack of Imagination
Goat, Stewed, Um...
Quick and Easy; Chicken and Mushroom
Not Claming Up
Dinner of Brutality
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