Still have a couple of pieces of Coho in the freezer so I figure it is time to eat them. This piece is coated with salt, pepper, chili pepper, cumin, thyme and coriander, seared quickly and then into the over for five minutes. The potatoes are roasted with salt, pepper, olive oil and thyme. The peas, well, are just steamed frozen ones, I do like frozen peas very well.
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