Monday, December 15, 2008

Hard to Classify


I don't know if this is a soup or a stew. I started with onion, carrots and celery sautéing in olive oil. Tomatoes and soaked white beans are then added. Water, chicken bullion, bay leaf, thyme and dry basil are put into the pot and cooked slowly until the beans are almost done. Then I thought, why not make it a meal? Well, some roasted pork is chopped and potato diced. Cook for 20 minutes or so and everything is soft. Chopped kale and parsley enter and cook for 15 more minute until the kale is not hard any more. A very healthy winter soup/stew is done.

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