Saturday, June 06, 2009

Oyster pot

They say oyster is great for a low cholesterol diet, so why not? The oysters are parboil for a couple of minutes. Ginger and garlic are thrown into a red hot clay pot with oil for a few moments before the oysters. Shaoxing liquor is next and then the lid goes on for a minute. A sauce of oyster sauce, soy sauce, sesame oil and sugar is then added. Cover for another minute and serve.

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