Quiche

I haven't made quiche for two decades, not since college. Forgot how easy it is and what a good way to get rid of the leftover. Here I have black forest ham, egg, cream, milk, onion, parmigiano reggiano, mozzarella and thyme, all pour into a frozen pie shell. I have some filling leftover so I cook it in a ramekin, sort of a baked omelette.