People really should make more soufflés at home, it is not only impressive but easy, quick and cheap. Half a banana, one egg yolk, a little sugar and a little lemon juice (per person) all blended smooth in the blender are folded into 1 stiff beaten egg white sweeten with sugar. Put into a buttered and sugared ramekin, bake in 400℉ until tall and brown, about 12 minutes and it is done. This one I forgot to clean the rim so it doesn't look so great, still good eatin' though.
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