Looks like a ugly mess, doesn't it? This is in fact one of the all time favourite dessert fillings in all of East Asia. I was going to buy some to fill some sweet zong but it is midnight and no store is open. I had red beans so I made the paste myself. The process is simple, cook the bean until opened then blend it smooth; brown some sugar in some oil then add the puree, cook out the water to form a paste, add more sugar and oil if needed. How sweet it is.
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