I have some poached chicken left so I shredded it and added my own pickled cucumber and spicy bean sprouts, some soy sauce, scallion and sesame oil. Very fresh, crisp and tasty, great with rice.
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A picture blog of my own cooking and eating.
Blog Archive
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2006
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August
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- Singapore Noodles
- Smoke 2 Kinds of Salmon
- Near Record Sockeye Return
- The Cook's Treats
- Mapo Doufu +
- Oxtail and pasta
- Smokies
- Blueberry and cake
- Culinary Immigration
- Big squash, small pork
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- Spicy Buffalo sausages
- Smoked Tuna salad
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- Potato and corn pancakes
- Cold spicey chicken 'salad'
- Crab Cakes
- Amaranth and poached chicken
- Fried Chicken
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