Made this like Mapo Doufu with ground beef, garlic, ginger, hot bean paste, sugar, soy sauce, sichuan pepper corns and sesame oil; threw in a yellow squash and some amaranth. Quite good over rice.
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A picture blog of my own cooking and eating.
Blog Archive
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2006
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August
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- Singapore Noodles
- Smoke 2 Kinds of Salmon
- Near Record Sockeye Return
- The Cook's Treats
- Mapo Doufu +
- Oxtail and pasta
- Smokies
- Blueberry and cake
- Culinary Immigration
- Big squash, small pork
- Chinook, King, Spring
- Spicy Buffalo sausages
- Smoked Tuna salad
- Puffy rolls
- Potato and corn pancakes
- Cold spicey chicken 'salad'
- Crab Cakes
- Amaranth and poached chicken
- Fried Chicken
- Uncreative
- Big Crab
- Giant Squash
- Bye Bye Peas
- Raspberry Souffle
- Season change
- Guu with Garlic
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August
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