Leftover Orzo

I made orzo instead of risotto to go with osso buco the night before and have some orzo left. For lunch I cut up some leftover capicollo, olives tomato and pickled mini onions from the antipasti, fry in olive oil lightly, toss in orzo, salt and pepper, cook for a bit to warm up the orzo. Add a hand full of chopped Italian parsley and a very very tasty pasta dish is made, all from leftovers.