Steaming spotted prawn is the most 'true' way to eat it, but this is more flavourful. The prawns are salted and pan seared in high heat until about 2/3 done then add chopped ginger, garlic, scallion, chili pepper and black pepper. Cook until the garlic is lightly browned and it smells good, it is done.
Sunday, June 28, 2009
Pan Seared Prawns
Steaming spotted prawn is the most 'true' way to eat it, but this is more flavourful. The prawns are salted and pan seared in high heat until about 2/3 done then add chopped ginger, garlic, scallion, chili pepper and black pepper. Cook until the garlic is lightly browned and it smells good, it is done.
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