Saturday, April 10, 2010
Lime Restaurant
Lime is my favourite Japanese restaurant in Vancouver of late. It is about half way between my home and downtown, considerably cheaper than the best downtown and better than 90% of Japanese restaurants there. The chef used to work at Sakae, one of my, and many other's, old time downtown favourites. I had their lobster 4 course, daily special snapper rolled with homemade soba, toro stack (photo), fresh oysters, stuffed crab legs, beer and tea, at C$100 for two it is not bad at all. And the food, well, all quite excellent, fresh and high grade materials and very good touch on cooking and seasoning.
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