Pork Chop and Lentil

I realize by looking at this picture that this combination is not providing very good colour combination,all different shades of brown.  It is good eating though.  The chop is simply salt-and-peppered and then pan seared with some fennel seeds.  The lentil is cooked with onion, carrot, garlic, green bell pepper, tomato paste and chicken stock.  Taste-wise, it is an excellent combination, I have to work on the colour scheme.