Meated, This Time

Last week I made a similar tofu dish without meat and, for variety sake, I have some small cubed pork.  With it I added yellow back wood ears 黃背耳 for crunch.  Seasonings are Sichuan hot bean paste 郫縣豆瓣, Shaoxing liquor 紹興酒, sugar, soy sauce and sesame oil.  Inhaled it quickly with rice.