To most Chinese Euro-American soup is a bit of a mystery. To Chinese a soup is rather watery, more like a consommé. These days, most of the soup you find in restaurants out here in North America at least tends to be of the thicker kinds--beef barley, pumpkin...and the like. To a Chinese, these are more stew than soup. Here I have a beef stew that is slight more saucy than usually, so you tell me, is it a soup or a stew?
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