Mushroom Silky Chicken Rice in a Pot 北菇滑雞煲仔飯

This is quick and simply and a Cantonese favourite.  Chicken pieces, sliced reconstituted shiitake mushroom, salt preserved radish 沖菜 and red dates are marinated with sugar, salt, cornstarch and soy sauce for half an hour.  Cook rice and water in a clay pot until the water has been absorbed and drop below the top of the rice then add the chicken and cook at medium heat for 15 or so minutes until the chicken is cook.