The last of this season's peas, in their honour I made them almost a main ingredient for this chicken rice.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
A picture blog of my own cooking and eating.
Blog Archive
-
▼
2006
(285)
-
▼
August
(26)
- Singapore Noodles
- Smoke 2 Kinds of Salmon
- Near Record Sockeye Return
- The Cook's Treats
- Mapo Doufu +
- Oxtail and pasta
- Smokies
- Blueberry and cake
- Culinary Immigration
- Big squash, small pork
- Chinook, King, Spring
- Spicy Buffalo sausages
- Smoked Tuna salad
- Puffy rolls
- Potato and corn pancakes
- Cold spicey chicken 'salad'
- Crab Cakes
- Amaranth and poached chicken
- Fried Chicken
- Uncreative
- Big Crab
- Giant Squash
- Bye Bye Peas
- Raspberry Souffle
- Season change
- Guu with Garlic
-
▼
August
(26)
Posts
No comments:
Post a Comment