The red ones are sockeye and the yellower ones are chinook/spring/king. I doubled the smoking time so we will see if I like it.
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A picture blog of my own cooking and eating.
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2006
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August
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- Singapore Noodles
- Smoke 2 Kinds of Salmon
- Near Record Sockeye Return
- The Cook's Treats
- Mapo Doufu +
- Oxtail and pasta
- Smokies
- Blueberry and cake
- Culinary Immigration
- Big squash, small pork
- Chinook, King, Spring
- Spicy Buffalo sausages
- Smoked Tuna salad
- Puffy rolls
- Potato and corn pancakes
- Cold spicey chicken 'salad'
- Crab Cakes
- Amaranth and poached chicken
- Fried Chicken
- Uncreative
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- Giant Squash
- Bye Bye Peas
- Raspberry Souffle
- Season change
- Guu with Garlic
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