Thursday, November 02, 2006

Pork Chops, Winter Melon, and Cauliflower Mushroom

I usually make the winter melon soup with salted egg yolk, but it is cold now and I got these cauliflower mushroom so I make the soup with jinhua ham and the mushroom. Jinhua ham is just great with mushroom, particularly wild ones. Grilled some pork chops too, marinated with ginger, garlic, Shaoxing liquor, sugar, salt and sesame oil. Very simple, very good.

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