Tuesday, November 07, 2006

Shrimp Roe

This is tofu with shrimp roe. I usually make it like most do: the tofu is soft and the sauce is wet. Here I wanted something crispy so I pan fried the tofu till brown with ginger and then added the dry shrimp roe to toast and finally some sugar, soy sauce and a touch of chicken stock. After a few second this is the result. I rather like it.

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