When I was living in Southern New England and the Tri-State Area and staying with Jewish friends, I had a lot of cured and smoked fish for breakfast. I am still salivating from memories of those great smoked white fish that they had and I haven't been able to find any good ones else where. This is my version of fish in the morning. Slices of cured Chinook over some eggs and lightly toasted homemade baguettes. Pretty to look at too.
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