Sunday, January 25, 2009

Christening An Oven... Sort of


My friends have a new oven, and since Chinese don't much use ovens, I was asked to sort of 'Christen' it. I cooked this capon with wild mushroom duxelle stuffed under the skin and roasted with the rotisserie. One thing about Chinese chickens, castrated or not, they are not breed for roasting. Even though the bird was barely done, it was rather tough. Smell very good though.

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